First meal

It is believed that the preparation of the first dishesman began with the appearance of dishes, allowing it to boil foods. With the course of time to develop the knowledge and human skills, has developed cooking, first courses were becoming more complex and sophisticated. Today recipes first courses are astonishingly diverse. The most popular is probably still the first dish of meat. They are, as they say, there is for all tastes. This is the first dish of chicken, the first beef dishes, first dishes of pork, lamb dishes first. There are publicly favorite first courses - Salt, for example. For those who do not like the first meat dishes, recipes suggest using fish, mushrooms, and various vegetables. And come up with a special first courses for children: they are usually sweet or diet.

A woman who knows how to cook a delicious firstdishes, can always count on the favor of men. Before the aroma of soup and impossible to resist! That is why we have gathered on our site the most delicious recipes for soups. It should be noted that if you choose to cook the first dish recipes with photos will be particularly useful. First course with photos and you'll see our website. And then the first course will be on your desk!

Tomato soup
tomatnyj-sup

In early childhood - in the early 90's - Ionce I tried the tomato soup cake mix from a bag. For me - a child vzroschennogo on soup and borscht - taste then it seemed unusual, and ... just magical. Many years later ...

Barley soup with lamb
perlovyj-sup-s-baraninoj

According to one of my friend, the thicker soup thanit is of meat - so it tastes better. But I, for one, love the variety of soups - from clear broths and cream soups to thick pohlebok with lots of vegetables and meat. This ...

Chicken soup with corn and egg
kurinyj-sup-s-kukuruzoj-i-jajcom

Today I want to offer you a recipe for a bitunusual, but very tasty soup. It added to raw eggs, which gives it a bit of an unusual appearance. If you have already prepared the broth and boil the chicken (and this is actually ...

German Potato Soup
nemeckij-kartofelnyj-sup

Continuing a series of warming food recipes. I think the soup in this context will be very useful - especially since the recipes first courses I did not give a long time. the composition of the simplest soup - carrot, onion, bacon and, of course, a lot of ...

Flick on-Warsaw
fljaki-po-varshavski

How do you feel about the by-products? And to the Polish cuisine? Personally, I love both, and more. Poles have a dish that is made from beef rumen (aka gizzard). It called flyaki. Delicious, I must say a thing. Considering ...

Sausage soup
kolbasnyj-sup

Update picture to the recipe from 03.11.2009 Long time I did not indulge your recipes first courses. Today I offer you a recipe of German sausage soup with beans. By smoked it turns out very flavorful and satisfying. Cook a ...

Thick soup with turkey meat and lentils
gustoj-sup-s-indjushinym-farshem-i-chechevicej

So. Who's asking more recipes with lentils? Here, have a hearty and thick soup with minced turkey - great for lunch. It can be considered as part of the soup puree - more than half the volume of milled soup with ...

Tom Kha Kung
tom-kha-kung

Thai soup with coconut milk and prawns. Highly adapted to our realities, but no less tasty. I do not understand what a miracle in my closet was in the presence of dried lemongrass, but it was a great success. ...

Chikhirtma Chicken
chihirtma-iz-kuricy

And one more Georgian dish for today - chikhirtma. This wonderful soup won me over the first time. He is both delicate and rich, delicious and flavorful. And some very tricky ingredients for cooking ...

Chicken Soup and Latin
sup-iz-kuricy-po-rimski

Update picture to the recipe from 17.05.2009. This soup lovers thick and hearty soups. He has a rich chicken flavor. A special taste to this soup gives the lemon juice, which is added just before serving ...