Bakery products

Preparation of delicious pastries - not alwaystime-consuming and complicated process. Nevertheless, you need to know some of the subtleties of cooking this kind of food, because each type of test requires a certain approach to his. Knowing how to cook cakes correctly, you will always have in stock a large number of signature dishes that can impress any gourmet. And we will only help in this! Read our baking recipes with photos, and your table will always captivate its aroma and appearance of cakes, muffins, pancakes and pancakes, as well as - unusual pies and original cakes. Even when you surely know how to make pastries with their own hands the best way for you to make some effort to get to know our section dedicated to this theme - and you'll discover new ways and secrets of small culinary delights!

Chebureki
chebureki

Update picture to the recipe from 15.01.2009 Today, I continue a series of custom-made recipes and perform application kosmoforuma girls - Yana mini-mama and Barashka. In chebureks prepared for this recipe - ruddy crisp and juicy filling. ...

Alfahores
alfahores

Today's turn to baking, and I suggestyou a prescription of traditional Argentinean cookie alfahores. There are many variations of this cookie recipe, which undoubtedly different from the original, according to ...

baklava
baklava

She baklava. If there is in the refrigerator the dough filo this delicacy is prepared with little or no effort. Yes, it's sweet and fatty. But such is the oriental sweets Nuts for baklava (baklava) you can choose according to your ...

Wheat tortilla
pshenichnaja-tortilja

And here is the promised recipe for tortilla. I give here the wheat version - for normal corn need specific meal, which we unfortunately did not get too much. In addition, I suggest to cook it in butter, ...

Macaroon with chocolate
makaruny-s-shokoladom

Continuing the theme of Christmas baking FROMthe name I do not confused: the very French pastries - it's pasta and macaroon - is an American biscuit, which is prepared on the basis of coconut with egg whites, ...

Cake with figs
pirog-s-inzhirom

That is to say, a fig cake. Sucks, not a fig. It is prepared on the basis of unrefined olive oil. If desired, it can be replaced by a conventional plant, but lost subtle olive flavor that ...

Kantuchchini with almonds
kantuchchini-s-mindalem

I think most of you know the word"Biscotti" - a tasty blog has a few recipes of Italian biscuits varying degrees of freshness. Today I offer you a recipe kantuchchi - in fact, a kind of all ...

Savoury cheese cake
nesladkij-syrnyj-keks

Very simple and delicious cake, which is wellapply to different stews, soups, chili and other similar dishes. Excellent addition to food Moreover, this delicious cake smeared with butter or jam. I baked in two small ...

Peach muffins
persikovye-maffiny

It is still sometimes sold for peaches and nectarinesnon-space price, give this recipe. Although, in fact, instead of the peach as a filling, you can use other fruits and berries - raspberries, though, even pear. So you can take ...

Muffins with condensed milk
maffiny-so-sgushhenkoj

Update picture to the recipe from 10.06.2008 Continuing the theme of muffins. Very much I like their oven - a minimum of fuss, maximum pleasure recipe that I propose to you today, it can be used as a basis for cupcakes with different ...