Funchoza with vegetables and shrimps

Recipe "Funchoza with vegetables and shrimp":

Funchoza with vegetables and shrimps


  • Funchoza (glass Chinese rice noodles) - about 100g bundle
  • shrimp (cooked peeled) - 10 pcs.
  • pepper color (red I) - 1/2 piece.
  • sesame oil - 2 tsp
  • sesame seeds - 1/2 tsp
  • carrots - 1/2 small carrot
  • green onions - 3.4 feather
  • Garlic - 1 tooth.
  • soy sauce
  • parsley

cooking time

10 minutes

The complexity of cooking





Cooking, frying in a wok


Meeting with friends, Breakfast, Lunch, Dinner



Step by step recipe for cooking

Step 1

Funchoza soak for 10 minutes in cold water. Boil in salted water for 4 minutes, drain and rinse with cold water.

Step 2

While Funchoza soak, cook vegetables andShrimp Vegetable rub strips, fry in a stretch. oil until soft 2-3 minutes, ready to put the shrimp without shell and fry together for 1 minute. Squeeze the garlic, put feathers onion, sprinkle with sesame oil and soy sauce to taste.

Step 3

Ready to put the washed noodles in a pan and warm up for about a minute. When serving sprinkle with sesame seeds and melkorezannoy petrushkoy.Mozhno served as a salad and a main dish.

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