And I add a minute I'm a bit of Georgian cuisine to the existing entries and chakhokhbili kharcho Today it is the turn chanakhi - thick meatstew with vegetables, which is languishing in a ceramic pot in the oven. Cooking it is easy, because the ingredients do not require a pre-heat treatment - they just need to cut, put in a pot and send in the oven.
There remarochka: eggplant in vats placed cut into two parts, and tomatoes, and all are full. I have these ingredients coarsely chopped because it's more convenient to prepare and serve.
Ingredients 6-8 servings:
800 g lamb
2 medium eggplant (about 300g each)
3-4 ripe tomatoes medium size
5-6 medium potatoes
10 peas black pepper
1/2 tsp red pepper
2 tablespoons chopped cilantro
1 tablespoon chopped basil
300 ml of tomato juice and salt to taste
The meat cut into cubes and put into the pot. Season with salt.
On top put the diced onions and potatoes, sprinkle with chopped green part.
On potatoes put coarsely chopped eggplant, salt and sprinkle with herbs.
The last layer - coarsely chopped tomatoes.
Pour juice or water and put the pot on the stove and bring to a boil. We transfer a closed pot in a preheated 180 degree oven and tormented to the meat soft, 1.5-2 hours.
When serving sprinkle with a portion of fresh greens.