Recipe "Cheese balls with bread sticks":
For cheese balls:
- 450 g of cream cheese
- 220 g of cheddar cheese
- 180 g of a blue cheese
- 70 g softened butter
- 1.5 tablespoons of lemon juice
- 1/2 teaspoon Worcestershire sauce
- 3 drops of Tabasco sauce
- 1 cup dried cranberries
- 2 tablespoons cranberry jam
- 1 small onion, shallot
- 1 cup walnuts
- 1/3 tsp salt
- 1/4 teaspoon freshly ground white pepper
- 500 g flour
- 50 g fine semolina
- 25 g of fresh or dried yeast 7 g
- 30 g butter
- 25 g of liquid honey
- 10 g salt
- olive oil
- poppy or sesame seeds for sprinkling
2 hours 30 minutes
Number of servings
The complexity of cooking
Step by step recipe for cooking
Bread sticks. Dissolve yeast in 50 ml of warm water and let stand for 10 minutes. Mix the flour with 200 ml of warm water, add salt, honey and butter. Pour the diluted yeast and knead the dough thoroughly. Sprinkle the semolina board and place the dough on it. Roll out a layer of 10 x 30 cm, lightly grease with olive oil, cover with foil and place in a warm place for 2 hours to climb.
Roll out the risen dough to a thickness of 0.5 cm seam, cut into long strips with a sharp knife on a width of 0.5 cm and a length of 25-30 cm. Roll each stick in a spiral.
Preheat oven to 220 ° C. Cover the baking tray with baking paper and gently lay sticks on nebolshomrasstoyanii from each other, sprinkle with poppy or sesame seeds. Bake for 10-15 min., Until the sticks are golden and crispy.
Cheese balls. Put in a bowl of butter, cream cheese, lemon juice, Worcestershire sauce, Tabasco, salt and pepper and beat with a mixer. Divide by 2 weight parts.
Grate cheddar cheese on a fine grater and mix withcranberry jam and half creamy mass. Form small balls. Finely chop the dried cranberries and pour onto a plate. Roll the cheese balls in cranberries on all sides and put in the fridge for 10 minutes.
Mash the blue cheese into small pieces with a fork. Finely chop the shallots. Mix onions, blue cheese and remaining creamy mass and form balls. Cook the walnuts on a dry frying pan and chop coarsely. Roll the balls in nuts and store in the refrigerator for 10 minutes.