Cheese balls with carrots and nuts

Recipe "Cheese balls with carrots and nuts":

Cheese balls with carrots and nuts

Ingredients

  • soft cheese with aromatic herbs - 125g
  • medium carrots - 3 pieces.
  • olives pitted - 10 pcs.
  • handful of fresh crumbs of white bread
  • cashew - 50 g
  • sprigs of parsley - 4 pcs.
  • curd - 150 g
  • mayonnaise - 2 tablespoons

cooking time

1 h 30 min

Number of servings

6

The complexity of cooking

secondary

The number of calories

651 kcal

Step by step recipe for cooking

Step 1

Cheese balls with carrots and nuts

From cheese to cut a thin white crust. Wetting the blade with water, cut the cheese into small pieces.

Step 2

Cheese balls with carrots and nuts

Put the sliced ​​cheese, cottage cheese and mayonnaise in a bowl of a blender. Beat into a homogeneous mass. Transfer to a bowl.

Step 3

Cheese balls with carrots and nuts

Two carrots peel and grate, lightly squeeze. Finely chopped olives.

Step 4

Cheese balls with carrots and nuts

Add carrots and olives in syrnotvorozhnuyu mass, stir, cover with cling film and refrigerate for 1 hour.

step 5

Cheese balls with carrots and nuts

From the cooled mass roll your hands are wet balls with a diameter of about 3 cm.

step 6

Cheese balls with carrots and nuts

Parsley wash, dry and chop. Nuts chop into crumbs. Mix in a bowl of bread crumbs, nuts and herbs. Pour the resulting batter on a platter. Roll the cheese balls in a mixture of nuts and herbs. Refrigerate for at least 1 h. Clear the remaining carrots and using peelers cut from her wide thin ribbon. Balls out onto a plate and garnish with carrot ribbons.

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