Recipe "Cheese balls with carrots and nuts":
- soft cheese with aromatic herbs - 125g
- medium carrots - 3 pieces.
- olives pitted - 10 pcs.
- handful of fresh crumbs of white bread
- cashew - 50 g
- sprigs of parsley - 4 pcs.
- curd - 150 g
- mayonnaise - 2 tablespoons
1 h 30 min
Number of servings
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Step by step recipe for cooking
From cheese to cut a thin white crust. Wetting the blade with water, cut the cheese into small pieces.
Put the sliced cheese, cottage cheese and mayonnaise in a bowl of a blender. Beat into a homogeneous mass. Transfer to a bowl.
Two carrots peel and grate, lightly squeeze. Finely chopped olives.
Add carrots and olives in syrnotvorozhnuyu mass, stir, cover with cling film and refrigerate for 1 hour.
From the cooled mass roll your hands are wet balls with a diameter of about 3 cm.
Parsley wash, dry and chop. Nuts chop into crumbs. Mix in a bowl of bread crumbs, nuts and herbs. Pour the resulting batter on a platter. Roll the cheese balls in a mixture of nuts and herbs. Refrigerate for at least 1 h. Clear the remaining carrots and using peelers cut from her wide thin ribbon. Balls out onto a plate and garnish with carrot ribbons.