Cheese roll with chicken and pistachios

Recipe "Cheese roll with chicken and pistachio":

Cheese roll with chicken and pistachios

Ingredients

  • yellow sweet pepper - 0.5 pc.
  • peeled pistachios - 50g
  • Russian cheese - 350 g
  • curd - 200 g
  • salt - to taste
  • chopped parsley - 1 tablespoon
  • 0.5 teaspoons - curry powder
  • chicken (fillet) - 250g
  • vegetable oil - 1 tablespoon
  • Canned corn - 2 tablespoons

cooking time

2 hours 30 minutes

Number of servings

10

The complexity of cooking

complicated

Step by step recipe for cooking

Step 1

Cheese roll with chicken and pistachios

Preheat the oven to 90 ° C. Cheese grate. Cover the baking sheet of parchment, spread cheese on it. Put the pan in the oven for 10 min., Until the cheese is completely melted. Remove and allow to cool slightly.

Step 2

Cheese roll with chicken and pistachios

Chicken filet pour a little hot salted water and cook for 25 min., Until tender.

Step 3

Cheese roll with chicken and pistachios

Lined paper with cheese on a work surface, cover with a second sheet of parchment and roll out with a rolling pin into a rectangle.

Step 4

Cheese roll with chicken and pistachios

Boneless chicken to cool, cut into strips, sprinkle with black pepper and curry.

step 5

Cheese roll with chicken and pistachios

remove the core, flesh cut into cubes of sweet pepper. Pistachio chopped with a knife. Mix cottage cheese with chicken, pistachios, peppers, corn and parsley. Season with salt to taste.

step 6

Cheese roll with chicken and pistachios

Share on cheese stuffing, roll into a roll and wrap in foil. Put on 3-4 hours in the refrigerator. Before serving, cut into slices.

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