Recipe "Cheese roll with chicken and pistachio":
- yellow sweet pepper - 0.5 pc.
- peeled pistachios - 50g
- Russian cheese - 350 g
- curd - 200 g
- salt - to taste
- chopped parsley - 1 tablespoon
- 0.5 teaspoons - curry powder
- chicken (fillet) - 250g
- vegetable oil - 1 tablespoon
- Canned corn - 2 tablespoons
2 hours 30 minutes
Number of servings
The complexity of cooking
Step by step recipe for cooking
Preheat the oven to 90 ° C. Cheese grate. Cover the baking sheet of parchment, spread cheese on it. Put the pan in the oven for 10 min., Until the cheese is completely melted. Remove and allow to cool slightly.
Chicken filet pour a little hot salted water and cook for 25 min., Until tender.
Lined paper with cheese on a work surface, cover with a second sheet of parchment and roll out with a rolling pin into a rectangle.
Boneless chicken to cool, cut into strips, sprinkle with black pepper and curry.
remove the core, flesh cut into cubes of sweet pepper. Pistachio chopped with a knife. Mix cottage cheese with chicken, pistachios, peppers, corn and parsley. Season with salt to taste.
Share on cheese stuffing, roll into a roll and wrap in foil. Put on 3-4 hours in the refrigerator. Before serving, cut into slices.