Recipe "Cottage cheese and walnut verriny":
- 250 g of cottage cheese
- 100 g walnuts
- 150 g of dried apricots
- 50 ml brandy
- 150 ml 35% fat cream
- Sugar 100 g
- 2 eggs
2 hours 30 minutes
Number of servings
The complexity of cooking
Step by step recipe for cooking
Apricots Wash, put in a bowl and pour in the brandy. Mix and leave for 2 hours. Then, with the grind liquid and 50 grams of sugar in mash.
Walnuts fry in a dry frying pan, stirring constantly, 6 min. Remove from heat, allow to cool. Chop the nuts in a large litter.
Cottage cheese through a sieve. Very dense curd should be rubbed 2 times. Mix cottage cheese with cream.
Eggs grind with the remaining Sakha rum until sugar is dissolved. Add the eggs to the cheese, mix thoroughly.
Spread in layers cups cottage cheese and purée of dried apricots. Each layer sprinkle with nuts.
Cook for a couple in a double boiler for 20 minutes.