Cottage cheese and walnut verriny

Recipe "Cottage cheese and walnut verriny":

Cottage cheese and walnut verriny

Ingredients

  • 250 g of cottage cheese
  • 100 g walnuts
  • 150 g of dried apricots
  • 50 ml brandy
  • 150 ml 35% fat cream
  • Sugar 100 g
  • 2 eggs

cooking time

2 hours 30 minutes

Number of servings

4

The complexity of cooking

secondary

Step by step recipe for cooking

Step 1

Cottage cheese and walnut verriny

Apricots Wash, put in a bowl and pour in the brandy. Mix and leave for 2 hours. Then, with the grind liquid and 50 grams of sugar in mash.
Walnuts fry in a dry frying pan, stirring constantly, 6 min. Remove from heat, allow to cool. Chop the nuts in a large litter.
Cottage cheese through a sieve. Very dense curd should be rubbed 2 times. Mix cottage cheese with cream.
Eggs grind with the remaining Sakha rum until sugar is dissolved. Add the eggs to the cheese, mix thoroughly.

Step 2

Cottage cheese and walnut verriny

Spread in layers cups cottage cheese and purée of dried apricots. Each layer sprinkle with nuts.

Step 3

Cottage cheese and walnut verriny

Cook for a couple in a double boiler for 20 minutes.

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