Garlic vinaigrette dressing

Recipe "Garlic vinaigrette dressing":

Garlic vinaigrette dressing,I love garlic in all its forms - including salad dressing. I want to offer you an excellent option for filling of fresh vegetables and leafy salads.
Preparing it is quite simple, and the result is simply excellent.

Ingredients 4 servings:

2 medium garlic cloves
3 tablespoons red wine vinegar
4-5 tablespoons olive oil
salt and freshly ground black pepper to taste

Put the garlic in a mortar with 2 large pinches of salt. Pestle is pounded into a puree.

Pour the vinegar, stir and give to stand for 3 minutes.

We insist

A thin stream pour the oil, whisking constantly with a fork until it forms an emulsion (oil must be uniformly mixed with the other ingredients).

If necessary, add more salt and pepper.

Filling is ready!

Garlic vinaigrette dressing

Bon Appetit!

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