Chicken Circassian (Circassian Chicken) under the spicy sauce

The recipe for "Chicken Circassian (Circassian Chicken) under the spicy sauce":

Chicken Circassian (Circassian Chicken) under the spicy sauce


  • chicken (breast bone) - 350 g
  • stale white bread - 1 slice
  • vegetables - for roasting on the grill
  • onions - 1 pc.
  • Carrots - 1 pc.
  • celery (stalk) - 1 pc.
  • potatoes - 1 pc.
  • parsley root - 3 cm
  • bay leaf - 1/2 pcs.
  • black pepper - 2 peas
  • water - 0.5 liters
  • shelled walnuts - 1/4 Art.
  • garlic - 1/2 tooth.
  • chicken broth - 100 ml
  • salt - to taste

For the sauce:

  • walnut oil - 1 tablespoon
  • smoked paprika (ground) - 1/2 tsp
  • tarragon (tarragon) - 2 stalks (without leaves)
  • coriander - 2 stalks (without leaves)
  • black pepper - 2 peas
  • Carnation - one bud
  • chili pepper (ground) - to taste
  • Garlic - 1 tooth.

cooking time

50 minutes

Number of servings


The complexity of cooking



author, Caucasian, Turkish


Cooking, Grill

Step by step recipe for cooking

Step 1

Vegetables clean, coarsely chopped, add the bay leaf, salt, black peas and fragrant pepper and put to boil for 10 minutes on low heat (after boiling).

Step 2

Add to the vegetable broth and chicken breastcook on low heat until cooked meat, poultry, periodically removing the foam formed. Chicken broth leave until cool, then remove from broth, separate the hands of meat from the bones and make it out of the fiber. Bouillon protsedit.Takoy way of cooking of poultry meat in vegetable broth helps to maximize its rich aroma and taste of vegetables and chicken broth preservation until it can be called a process of cooling the hot marinade boiled chicken.

Step 3

For the spicy sauce: in a cold saucepan pour the peanut butter, add the paprika, cloves, chili peppers, garlic, grated, pre-crushed peas of black and allspice, coriander and tarragon (the stems and crush the butt of the knife), salt to taste. Reheat on a very low heat, stirring occasionally. Set aside in a warm sauce mesto.Takoy gradual way to saturation oil esters and aroma of spices is very effective.

Step 4

Stale white bread (no crusts) soak in partprepared chicken broth. Bread overcome. Walnuts and garlic in a blender grind to a paste. Connect the grain mass and walnuts, add paprika, peremeshat.Poluchivshuyusya walnut-grain mass to shift into another saucepan, add broth to the consistency of a very thick sauce, mix well. Add chicken, salt, if desired, mix - ready to be mass density as a very steep porridge.

step 5

Slices of zucchini and carrots, halved onion and leek, hot pepper sauce spicy grease prepared by a cooking brush and bake on the gridiron.

step 6

Serve on a large platter, laying slide. Drizzle the top with hot spicy sauce, pre-strain it through a strainer. For the chicken in Circassian apply lightly toasted bread toast woven pesto (see. Here is my recipe on the site, "It is not easy, Pesto, Italian or network") and vegetables grile.Dekorirovat halves of walnut kernels and herbs tarragon.

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