Recipe "Skewers of chicken with vegetables":
- chicken breast without the skin - 400g
- red pepper - 1 pc.
- onions - 1 pc.
- carrots mean - 1 pc.
- chesnok- 1 clove
- olive oil - 7 tablespoons
- lemon juice - 3 tablespoons
- curry powder - 1 teaspoon
- bacon-slicing - 9 pcs. strips
- salt and pepper to taste,
- sugar - 4 tablespoons
- balsamic vinegar - 4 tablespoons
- Olive oil for frying - 8 tablespoons
1 h 45 min
Number of servings
The complexity of cooking
Step by step recipe for cooking
Chicken fillet wash, dry well with paper towels, remove excess fat and veins. Cut into small pieces.
Squeeze the lemon juice.
Prepare the marinade for a shish kebab. Garlic is passed through the press, add curry powder, lemon juice and 8 tablespoons of olive oil. All mix thoroughly.
Prepared filet pour the marinade. Leave to marinate for 1 hour.
Meanwhile, prepare the vegetables. Carrots are cleaned, cut into rings and cook in boiling water for 3-4 minutes, until soft.
Bulgarian pepper freed from seeds and cut into slices. Onion peel and cut into rings.
Meat pass on a napkin and a little dry.
Each piece of bacon wrap. On each skewer chop 3 slices of meat, alternating with vegetables.
On top of salt and pepper. Fry remaining skewers in oil for 10 minutes. Periodically turning the skewers, pouring the remaining marinade.
Prepare the sauce. The proportion of 1: 1 (balsamic vinegar + sugar). Put on low heat, stirring occasionally vinegar evaporate, should get a thick mass, similar to caramel.
Ready kebab sauce to pour a thin stream and start enjoying! Very tasty! Bon appetit!