Recipe "chicken pate to pancakes":
- 2 large chicken breast
- 2-4 chicken liver
- 150 ml of the cream greater than 30% fat
- 1 large onion
- 3 tablespoons butter
- 1 bay leaf
- salt, freshly ground black pepper
Number of servings
The complexity of cooking
Step by step recipe for cooking
Chicken fillet, place in a saucepan, fullypour hot water, add the bay leaf, bring to a boil, cook for 3 minutes. Close the lid, turn off the heat, cover with a towel, let it cool completely.
Peel and finely chop the onion. Fry onion over medium heat in butter until tender, stirring and allowing to change the color, 5 min. Put in the onions cut in half lengthwise liver, cook for 1.5 minutes. from each side. Cool.
Cut the chicken into small pieces, put in a blender. Add the liver with onions, cream, salt and pepper. Whisk until smooth and chill before serving.