Chicken pate to pancakes

Recipe "chicken pate to pancakes":

Chicken pate to pancakes


  • 2 large chicken breast
  • 2-4 chicken liver
  • 150 ml of the cream greater than 30% fat
  • 1 large onion
  • 3 tablespoons butter
  • 1 bay leaf
  • salt, freshly ground black pepper

cooking time

1 hour

Number of servings


The complexity of cooking


Step by step recipe for cooking

Step 1

Chicken pate to pancakes

Chicken fillet, place in a saucepan, fullypour hot water, add the bay leaf, bring to a boil, cook for 3 minutes. Close the lid, turn off the heat, cover with a towel, let it cool completely.

Step 2

Chicken pate to pancakes

Peel and finely chop the onion. Fry onion over medium heat in butter until tender, stirring and allowing to change the color, 5 min. Put in the onions cut in half lengthwise liver, cook for 1.5 minutes. from each side. Cool.

Step 3

Chicken pate to pancakes

Cut the chicken into small pieces, put in a blender. Add the liver with onions, cream, salt and pepper. Whisk until smooth and chill before serving.

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