Chicken roll with pickled mushrooms

The recipe for "Chicken roll with pickled mushrooms":

Chicken roll with pickled mushrooms


  • 4 chicken breast fillets
  • 100 g pickled mushrooms
  • Onions - 1 small onion
  • 0.5 teaspoons of dried chervil
  • butter - 50 g
  • 1 teaspoon capers
  • Garlic - 1 clove

cooking time

30 minutes

Number of servings


The complexity of cooking



New Year, Christmas, Dinner

The number of calories

224 kcal

Step by step recipe for cooking

Step 1

Fillet one put on a work surface, cover with foil and repel. Mushrooms and capers chop with a knife, mix.

Step 2

Onions and garlic are finely chopped. The oil in a frying pan, put the onion and garlic; Cook 4-5 min. Remove from heat, add the onion to the mushroom mixture. Season with chervil.

Step 3

Put beef fillet, roll. Tightly wrap each fillet in foil, put it in boiling water for 7-8 min. then remove, remove the film and thinly slice crosswise. Serve with sour cream.

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