The recipe for "Chicken rolls with bacon and pistachio":
- chicken fillet - 800 g
- chicken egg - 2 pcs.
- Smoked bacon in slices - 500 g
- ground black pepper - to taste
- Dried oregano - to taste
- peeled pistachio - 5 tablespoons
- chopped parsley - 3 tablespoons
Step by step recipe for cooking
Chicken fillet on the bottom shelf to unfreezethe refrigerator the night before cooking in a deep bowl (if it has been frozen). Also be sure to check for toothpicks or small wooden skewers at home - without them not to manage in this dish! Pistachio clean, if they are in the shell, or simply remove from the bag if they are cleaned and coarsely chop. Drop 1 tablespoon for decoration
In a deep dish with a fork Shake 2 eggs, add chopped pistachios, freshly ground black pepper, chopped parsley, oregano, or any other seasonings to your taste, mix well.
Chicken fillet cut in the form of books, takingfingers (so much better than cutlery), a small amount of egg mixture and pour in the middle of "the book", and then turn into the roll, wrap a strip of bacon, secure with a toothpick. In the same way, and do all the other rolls. At first it would seem that it is almost impossible, since the fillet is quite slippery, and egg mixture constantly flows. But then it turns out that it is quite easy: just try to keep the mixture with your fingers inside the rolls.
Preheat oven to 220 degrees, put inform of rolls, bake for 15 minutes, check for availability, pierced with a toothpick (if the juice is light, or do not, it means ready), if you want to bake for 10 minutes, each time checking availability.
Remove from the oven, remove the toothpicks - rollstook shape and does not fall apart. Serve hot or warm as an appetizer. And yet something about pistachios) If you like crispy nuts, then you can just sprinkle the rolls before baking, if not, then sprinkle before serving or 5 minutes before end of baking.