The recipe for "Chicken salad with couscous and vegetables":
- chicken (cut) - 200 g
- yellow bell pepper (chopped) - 1 pc.
- chopped parsley - 2 tablespoons
- Canned corn - 200 g
- Mint - 2 tablespoons
- couscous - 200 g
- olive oil - 3 tablespoons
- hot vegetable soup - 600 ml
- 1 eggplant or zucchini 2 (poreazat)
- vinegar - 3 tablespoons
The complexity of cooking
Step by step recipe for cooking
Cook the couscous. Pour the couscous in a bowl, pour the boiling broth, stir. Cover and leave for 20-25 minutes, until barley is tender and has absorbed the broth.
In a frying pan in 2 tablespoons olive oilturns to fry all the vegetables, and then the chicken. In a bowl, whisk dressing: 1 tablespoon of olive oil to combine with vinegar and chopped mint. Couscous, chicken and vegetables, including corn, folded into a bowl and mix well, add the filling. Season with salt and pepper. Serve in the form of heat.
Text: Olga Rodionova