Chicken salad with green curry

The recipe for "Chicken salad with green curry":

Chicken salad with green curry


  • 400 g chicken fillets
  • 200 g of fresh pineapple
  • 50 g egg noodles
  • sweet pepper - 1 pc
  • 150 g soy sprouts
  • 250 g of Chinese cabbage
  • olive oil to refuel
  • 0.25 hot pepper

cooking time

2 hours 30 minutes

Number of servings


The complexity of cooking




The number of calories

292 kcal

Step by step recipe for cooking

Step 1

Chicken fillet rinse, put in a bowl, add a "mixture of spices for the chicken in Thai." Cover with foil and left for 2 h.

Step 2

Heat oven to 200C. Fillet pass on oiled baking tray, cover with foil and bake in the oven for 40 minutes. Cool, cut into thin strips.

Step 3

Coarsely chopped cabbage, pepper, peeled, cut into strips. Pineapple cut into small pieces. Hot pepper Peel and chop.

Step 4

Egg noodles cook, cool, cut. Mix all the ingredients, fill with oil.

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