The recipe for "Chicken salad with green curry":
- 400 g chicken fillets
- 200 g of fresh pineapple
- 50 g egg noodles
- sweet pepper - 1 pc
- 150 g soy sprouts
- 250 g of Chinese cabbage
- olive oil to refuel
- 0.25 hot pepper
2 hours 30 minutes
Number of servings
The complexity of cooking
The number of calories
Step by step recipe for cooking
Chicken fillet rinse, put in a bowl, add a "mixture of spices for the chicken in Thai." Cover with foil and left for 2 h.
Heat oven to 200C. Fillet pass on oiled baking tray, cover with foil and bake in the oven for 40 minutes. Cool, cut into thin strips.
Coarsely chopped cabbage, pepper, peeled, cut into strips. Pineapple cut into small pieces. Hot pepper Peel and chop.
Egg noodles cook, cool, cut. Mix all the ingredients, fill with oil.