Chicken skewers with cucumber sauce

The recipe for "Chicken skewers with cucumber and sauce":

Chicken skewers with cucumber sauce

Ingredients

  • 2 chicken breast without skin and bones
  • 1 tablespoon vegetable oil
  • 1 long cucumber

For the sauce

  • 250 g Home-made mayonnaise
  • 1 baked, fried or pickled peppers
  • a few drops of hot sauce chili

cooking time

1 hour

Number of servings

6

The complexity of cooking

secondary

Technology

Cooking, Frying, Steamed

Occasion

Meeting with friends, birthday, New Year, Christmas, Romantic Dinner, Dinner, Buffet

Device

blender, food processor, pan

Step by step recipe for cooking

Step 1

Cook the breast in water or steamed.

Step 2

Prepare the sauce. Sweet peppers, clean from the skin and seeds, cut into cubes and grind in a blender or food processor until smooth. If necessary, rub through a sieve. Mix with mayonnaise, season with spicy chili sauce to taste.

Step 3

a little more than 1 cm Boiled breast, pat dry with paper towels and cut into square pieces of 3x3 cm in size and thickness.

Step 4

Heat in a frying pan on medium-high heat vegetable oil and fry the chicken pieces on both sides for a few seconds, just until a light blush.

step 5

Cucumber cut in half lengthwise, each half slice thickness of 7-8 mm.

step 6

Spread the sauce over low glasses layer 2 cm. On wooden skewers put a slice of cucumber and 3 slices of chicken. Dip the tip of the skewers in a glass with sauce.

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