The recipe for "Chili Peppers stuffed with cheese":
- 10 small not very hot pepper chilli
- 150 g feta cheese
- 2 tablespoons fat sour cream
- 1 medium cucumber
- Medium beam chives
- salt, freshly ground black pepper
Number of servings
The complexity of cooking
Meeting with friends, birthday, New Year, Cocktail
Step by step recipe for cooking
Cucumber peel, cut in half, remove the seeds with a spoon, chop the pulp very small cubes. These cubes put in a colander and season with salt and leave for 10-15 minutes.
Very finely chop the chives. Mix feta and sour cream until smooth. Add the cucumber cubes, chives and season with black pepper.
Cut the peppers in the tail, remove the stalk and gently, so as not to break the peppers, remove all the seeds and white walls.
Stuff peppers with cheese mass is quite tight,Lay on the board, cover with foil and place in the freezer for 30 minutes. Then remove and very sharp knife, cut into pieces 2 cm long. Serve after 10 minutes.