Chinese dumplings

Recipe "Chinese Dumplings":

Chinese dumplings

Ingredients

  • flour - 250 g
  • Water - 100 mL
  • beef - 500 g
  • Pork - 250 g
  • celery (stalk) - 250 g
  • Leeks - 20 g
  • Hiten dark sauce - 25 ml
  • sesame oil - 10 ml
  • clove oil - 150 g
  • salt - to taste

cooking time

15 minutes

Number of servings

2

The complexity of cooking

easily

Kitchen

author, Chinese

Step by step recipe for cooking

Step 1

Knead the dough into dumplings by mixing flour, water, egg and salt. Roll.

Step 2

Prepare the filling. Mince beef and pork, finely chopped onions and celery, season with butter mince, salt and sauce.

Step 3

Cooked stuffing lay the dough. Boiled dumplings 8 min., Then fry for two minutes in vegetable oil with the addition of flour until crisp.

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