Chinese pancakes with different fillings

Recipe "Chinese pancakes with different fillings":

Chinese pancakes with different fillings


  • 3 cups flour
  • 4 eggs
  • 2 cups milk
  • salt
  • peanut butter

For the filling №1

  • a handful of dried Chinese black mushrooms
  • 300 g shiitake mushrooms
  • 3 cm fresh ginger root
  • 4 cloves garlic
  • 2 tablespoons of peanut butter
  • soy sauce

For the filling №2

  • 1 gutted duck
  • honey
  • soy sauce
  • salt

For the filling №3

  • 500 g beef tenderloin
  • 3 cm fresh ginger root
  • 2 cloves garlic
  • soy sauce
  • peanut butter

For the filling №4

  • 1 small head of Chinese cabbage
  • 1 sweet red pepper
  • 1 red hot chili pepper
  • 3 cm fresh ginger root
  • 2 cloves garlic
  • big bunch of cilantro
  • 1/4 cup rice vinegar
  • 1/2 cup peanut butter
  • 2 tablespoons sesame oil
  • soy sauce

cooking time

1 h 30 min

Number of servings


The complexity of cooking



Meeting with friends, New Year Romantic Dinner, Buffet

Step by step recipe for cooking

Step 1

For pancakes, whisk the eggs with the milk and 2cups of water, add the flour and salt and mix until smooth, let stand 1 hour. Bake pancakes very thin on a greased pan with a diameter of 22 cm. Cover with foil before filing.

Step 2

For the filling №1 soak dried mushrooms in a largeamount of warm water for 1 hour. Then, remove the hard stem, mushrooms cut into strips. Shiitake, cut into quarters. Crush the ginger and garlic and fry in a wok oil in 30 sec., Add both kinds of mushrooms, cook on high heat for 4-5 minutes. Refill soy sauce to taste, cool.

Step 3

For the filling №2 obleyte duck with boiling water from allsides, dry, pricked with a fork, rub with salt, spread with soy sauce, put on the rack, stand in the pan, pour 1 cup of water, cover the pan with foil and bake in a preheated 180 ° C oven for 1 hour. Then, remove the foil, spread the duck with honey and bake, increasing the temperature to 230 ° C until golden brown, 20 minutes. Let cool, remove meat from bones and chop finely.

Step 4

For the filling №3 chop ginger and garlic. Tenderloin cut into very thin slices. Very quickly on high heat fry the meat in small portions (so that the meat does not give the juice) in hot oil for 1-2 minutes. each serving. Then fry the ginger and garlic for 30 seconds., Mix with meat and season with soy sauce and cool.

step 5

For the filling №4 finely shred the cabbage. Very thin strips of cut and peeled chili peppers. Chop the ginger and garlic. Mix the cabbage, cilantro leaves, and both types of peppers, season with vinegar and soy sauce and stir. In a saucepan bring to boil both types of oil with ginger and garlic and cabbage pour boiling oil. Stir, cool.

step 6

Serve with pancakes, toppings laid out in separate bowls - and let the guests themselves filling wrapped in a pancake in its sole discretion.

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