Cheesecake with poppy layer

Recipe "Cheesecake with poppy layer":

Cheesecake with poppy layerFor all the heavenly love of my husband and my friendsCheesecake and to their own liking for Maca I could not cook the cheesecake. Especially because one of our manufacturer has rolled out a new product before the new year - a good cream cheese for sane money and in a normal container - from half a kilo. The combination of a great - poppy fit in cheesecake, as a native :)

I'm lazy - use ready-Polishpoppy mass for fillings - we have it now a lot where sold. If you can not buy it, you can cook a lot of themselves - the technology is in the Thuringian roll recipe.


For the base:

120 g of sugar cookies such as Jubilee or Slodych
60 g butter

For filling:

500 g of cream cheese
Sugar 150 g
150 g sour cream (20-30% fat)
1 tablespoon vanilla essence
3 eggs

350 g mass of poppy - the purchase or prepared according to this recipe


All ingredients should be at room temperature.

Cookies grind into crumbs using a blender.

grind cookies

Add the melted butter and mix. We shift into a split mold and compacted at the bottom (do not need bumpers).

The basis

Send the form in a preheated 160 degree oven and bake for 10 minutes. We take out and allowed to cool.

Cheese whisk whisk with sugar until smoothsmooth mass. Gradually add the cream, eggs and vanilla. We try not to perevzbit weight - if the mixture is supersaturated with air bubbles, when baking a cheesecake can swell and crack.


On the basis of weight and put poppy flatten.

Poppy layer

On top of it pour stuffing.

+ stuffing

We put the form in a preheated 160 degree oven, on the bottom of which is already a form of hot water. Bake the cheesecake for about an hour.

It is important not to overdo the cheesecake in the oven,else while cooling it may crack. Determine the readiness of cake is quite easy - tap a spoon on the board forms: the finished cheesecake should shake only the middle (5-6 cm at the center).

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