Baked ham of pork

Recipe for "Baked ham of pork":

Baked ham of pork

Ingredients

  • 2.5-3.2 kg of pork leg without bone
  • 5-6 cloves of garlic
  • a piece of ginger 3-4 cm in length
  • 1 tablespoon salt
  • 2 teaspoons black pepper fresh meals
  • 1 teaspoon brown sugar
  • 1 teaspoon brown sugar
  • 1-2 tablespoons vegetable oil
  • 1 tablespoon mustard spoon

cooking time

3 hours 30 minutes

Number of servings

10-12

The complexity of cooking

secondary

Kitchen

Russian

Technology

baking

Occasion

Birthday, Breakfast, New Year Picnic, Christmas, Cocktail

Device

oven / oven

Step by step recipe for cooking

Step 1

Strip the meat, dry cloth. Clove of garlic and ginger cut into wedges about 1 cm long. In a small bowl, combine salt, pepper and sugar, add the vegetable oil to form a slurry.

Step 2

With the tip of a small sharp knife, pierce the meat,turn the knife and put it in the hole at first a little oil mixture, and then - a slice of garlic or ginger. Nashpiguyte so the whole piece. If the meat has a layer of fat notch his diamonds. The remaining oil mixture, mix with mustard and rub the entire surface of the piece, carefully rubbing the mixture into the slits.

Step 3

Tie the meat cooking thread formingneat piece. At the bottom of a large bowl, place the grille or crossed chopsticks, put the meat, cover with a cloth and put in the refrigerator for 24-48 hours.

Step 4

Preheat oven to 220 C. Push the grille in the lower third of the oven. At the bottom of the brazier put grille or more of chopsticks, put them meat and place in oven. Bake for 15 minutes, then reduce the oven temperature to 180 C and baked keep the rate of 30 minutes per 500 g of meat plus 30 minutes on a piece. During baking time a few times, lubricate the meat juices from the bottom of the brazier. The meat thermometer inserted in the center of the piece, should show 77-85S.

step 5

Remove the meat from the oven and cover with foil and leave for 20 minutes. Remove the foil, cool myaso.Podavayte pork, cut into thin slices, mustard, horseradish, chutneys or fruit sauce.

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