The recipe for "Cold dolma":
- 250g canned grape leaves
- 250 g rice dlinnozёrnogo
- 2-3 tomatoes, peeled and without seeds
- 1 large onion and 4 tablespoons chopped green onion
- 2 tablespoons finely chopped parsley
- 2 teaspoons dried mint
- 1/4 tsp ground cinnamon
- 1/4 tsp ground allspice
- salt, fresh black pepper mill
- 2 tomatoes
- 3-4 cloves of garlic
- 150 ml of olive oil
- 150 ml water
- 1 teaspoon sugar
- juice of one lemon
Number of servings
The complexity of cooking
Meeting with friends, Lunch, Picnic, Dinner
Step by step recipe for cooking
Rice rinse and soak in boiling water, then rinse under cold water. Fold in a colander.
Obsushenny rice mix with tomatoes, onion, parsley, mint, salt and spices.
Wrap dolma, spreading the filling to the matte side of the sheet.
At the bottom of the cauldron, place sliced tomatoes, defective grape leaves and densely lay dolma. Between dolma can put garlic cloves.
Mix olive oil with water, salt,add sugar and lemon juice and pour this mixture of grape leaves. Close inverted tray, close the cauldron and cook over very low heat for 2 hours, adding water in small portions as needed. Cool in a cauldron, and serve cold.