Cold dolma

The recipe for "Cold dolma":

Cold dolma


  • 250g canned grape leaves
  • 250 g rice dlinnozёrnogo
  • 2-3 tomatoes, peeled and without seeds
  • 1 large onion and 4 tablespoons chopped green onion
  • 2 tablespoons finely chopped parsley
  • 2 teaspoons dried mint
  • 1/4 tsp ground cinnamon
  • 1/4 tsp ground allspice
  • salt, fresh black pepper mill
  • 2 tomatoes
  • 3-4 cloves of garlic
  • 150 ml of olive oil
  • 150 ml water
  • 1 teaspoon sugar
  • juice of one lemon

cooking time

3 hours

Number of servings


The complexity of cooking







Meeting with friends, Lunch, Picnic, Dinner

Step by step recipe for cooking

Step 1

Rice rinse and soak in boiling water, then rinse under cold water. Fold in a colander.

Step 2

Obsushenny rice mix with tomatoes, onion, parsley, mint, salt and spices.

Step 3

Wrap dolma, spreading the filling to the matte side of the sheet.

Step 4

At the bottom of the cauldron, place sliced ​​tomatoes, defective grape leaves and densely lay dolma. Between dolma can put garlic cloves.

step 5

Mix olive oil with water, salt,add sugar and lemon juice and pour this mixture of grape leaves. Close inverted tray, close the cauldron and cook over very low heat for 2 hours, adding water in small portions as needed. Cool in a cauldron, and serve cold.

Leave a comment on this post ↓

* Required fields