The recipe for "Cold dolma":
Ingredients
- 250g canned grape leaves
- 250 g rice dlinnozёrnogo
- 2-3 tomatoes, peeled and without seeds
- 1 large onion and 4 tablespoons chopped green onion
- 2 tablespoons finely chopped parsley
- 2 teaspoons dried mint
- 1/4 tsp ground cinnamon
- 1/4 tsp ground allspice
- salt, fresh black pepper mill
- 2 tomatoes
- 3-4 cloves of garlic
- 150 ml of olive oil
- 150 ml water
- 1 teaspoon sugar
- juice of one lemon
cooking time
3 hours
Number of servings
4
The complexity of cooking
secondary
Kitchen
Arab
Technology
quenching
Occasion
Meeting with friends, Lunch, Picnic, Dinner
Step by step recipe for cooking
Step 1
Rice rinse and soak in boiling water, then rinse under cold water. Fold in a colander.
Step 2
Obsushenny rice mix with tomatoes, onion, parsley, mint, salt and spices.
Step 3
Wrap dolma, spreading the filling to the matte side of the sheet.
Step 4
At the bottom of the cauldron, place sliced tomatoes, defective grape leaves and densely lay dolma. Between dolma can put garlic cloves.
step 5
Mix olive oil with water, salt,add sugar and lemon juice and pour this mixture of grape leaves. Close inverted tray, close the cauldron and cook over very low heat for 2 hours, adding water in small portions as needed. Cool in a cauldron, and serve cold.
