Curd cheese pancakes

Recipe "Curd cheese cakes":

Curd cheese pancakes


  • 200 g of cottage cheese
  • 1 egg
  • 50g sugar
  • 60-80 g flour
  • 1 g of the salt
  • 1.5 g of vanilla sugar

Step by step recipe for cooking

Step 1

Curd cheese pancakes

Cottage cheese with sugar, mix thoroughly,add salt and vanilla sugar. The resulting curd mass enter the eggs, a little flour and mix again. The resulting mixture should be left in the refrigerator for 5-10 minutes to gluten contained in the flour swelled.

Step 2

Curd cheese pancakes

Then knead our cheesecakes. Add the flour to the dough until then, until it is no longer stick to the fingers. From the resulting mass we make sausage and rolled it on floured board. Then cut into slices with a knife and attach them to a beautiful shape.

Step 3

Curd cheese pancakes

After that you can just fry cheesecakes, but it is recommended to arrange them on the floured tray and send it in the freezer for 20-30 minutes, and only after that to fry.

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