Recipe "cottage cheese":
- milk 3.2% - 2 liters
- Kefir 3.2% - 2 liters
Step by step recipe for cooking
Milk we bring almost to a boil, pour yogurt. Once the mass curdle, remove from heat. Weight should not boil. Give cool. Filter.
We shift the curds in cheesecloth and remove the yoke of a few hours.