Recipe "crab ceviche with coconut milk":
- crab meat - 100 g
- shallots - 5 g
- Chili pepper - 1 g
- cilantro - 1 g
- coconut filling - 60g
- fresh lime - 5 g
- coriander leaves for decoration - 3 g
- coconut milk - 130g
- Fish broth - 100 g
- cream - 50 g
Number of servings
The complexity of cooking
author, Latin American
Step by step recipe for cooking
Coconut milk, broth and cream boil down to half. Cool.
Crab meat to defrost and clean. Broken into small pieces.
Mix the meat with chopped onions into long pieces and cut into small pieces of coriander and pepper, stir, pour the coconut sauce and fresh. When serving decorate with sprigs of cilantro.