Crab ceviche with coconut milk

Recipe "crab ceviche with coconut milk":

Crab ceviche with coconut milk

Ingredients

  • crab meat - 100 g
  • shallots - 5 g
  • Chili pepper - 1 g
  • cilantro - 1 g
  • coconut filling - 60g
  • fresh lime - 5 g
  • coriander leaves for decoration - 3 g
  • coconut milk - 130g
  • Fish broth - 100 g
  • cream - 50 g

cooking time

15 minutes

Number of servings

1

The complexity of cooking

easily

Kitchen

author, Latin American

Step by step recipe for cooking

Step 1

Coconut milk, broth and cream boil down to half. Cool.

Step 2

Crab meat to defrost and clean. Broken into small pieces.

Step 3

Mix the meat with chopped onions into long pieces and cut into small pieces of coriander and pepper, stir, pour the coconut sauce and fresh. When serving decorate with sprigs of cilantro.

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