cranberry jelly

The recipe "Cranberry jelly":

cranberry jelly


  • sugar - 100 g
  • salt
  • 2 tablespoons gelatin granules
  • 200 g fresh cranberries

cooking time

2 hours 30 minutes

Number of servings


The complexity of cooking


The number of calories

90 kcal

Step by step recipe for cooking

Soak gelatin in 1 tbsp. l. warm water, when it swells - gently squeeze the hand. Cranberries go, wash, squeeze the peel sok.Ostavshuyusya pour 3 cups of hot water, add sugar and a pinch of salt, bring to a boil and boil for 5 minutes. Then strain the broth, add the prepared gelatin, bring to a boil, but do not kipyatit.Vlit pressed juice, stir and pour into formochkam. Cool and place in refrigerator for 2 hours to complete solidification.

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