Recipe "Creme brulee from the liver by Dmitry Shurshakova":
- 500 g chicken or duck liver
- 5 eggs
- 500 g butter
- 170 g of the most heavy cream
- caster sugar
- freshly ground fennel seeds and fennel
- freshly ground cumin seeds
Number of servings
The complexity of cooking
Meeting with friends, Snack, Dinner, Buffet
blender, oven / oven
Step by step recipe for cooking
Bring components to room temperature. Remove the liver from all the veins and films, if there is, cut the flesh into small pieces. Add the liver, cut into slices slivchonoe oil, lightly beaten eggs and cream in a large ziplock 1 package with a fastener or 2 medium. Heat to 45-50 ° C (can be put under running hot water, after 10 minutes you have all the same temperature).
Transfer the contents of the package into a blender, whisk until smooth, strain through a sieve, add salt and spices to taste.
Pour into a baking dish in portions. Tighten the film. Preheat the oven to 90 ° C, place the mold in the oven for 40 minutes. Then remove, remove the foil, sprinkle with fine sugar and prizhgite burner. Serve immediately.