shrimp Creole

Recipe "Creole shrimp":

shrimp Creole


  • 1 kg of raw prawn
  • 2 cups of flour
  • 2 tablespoons of cayenne pepper
  • 2 tablespoons ground cumin
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon dried oregano and garlic
  • 1 teaspoon of salt
  • oil for frying
  • Tabasco sauce

cooking time

10 minutes

Number of servings


The complexity of cooking



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Step by step recipe for cooking

Step 1

Clean the shrimp from the shell. Cut each shrimp in half lengthwise, remove the black intestinal vein.

Step 2

In a large bowl, thoroughly mix the flour with all the spices. Roll half the shrimp in flour mixture, shaking off excess.

Step 3

Oil for deep-frying, preheat to 160 ° C. Fry the shrimp until golden brown, 1 min. Ready to shift shrimp on paper towels.

Step 4

Sprinkle shrimp sauce Tabasco if desired, serve immediately.

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