Recipe "Creole shrimp":
- 1 kg of raw prawn
- 2 cups of flour
- 2 tablespoons of cayenne pepper
- 2 tablespoons ground cumin
- 2 tablespoons freshly ground black pepper
- 1 tablespoon dried oregano and garlic
- 1 teaspoon of salt
- oil for frying
- Tabasco sauce
Number of servings
The complexity of cooking
Meeting with friends, New Year Romantic Dinner, Buffet
Step by step recipe for cooking
Clean the shrimp from the shell. Cut each shrimp in half lengthwise, remove the black intestinal vein.
In a large bowl, thoroughly mix the flour with all the spices. Roll half the shrimp in flour mixture, shaking off excess.
Oil for deep-frying, preheat to 160 ° C. Fry the shrimp until golden brown, 1 min. Ready to shift shrimp on paper towels.
Sprinkle shrimp sauce Tabasco if desired, serve immediately.