Recipe "Crespo":



  • 18 eggs
  • 1 sweet pepper
  • 1 small onion
  • 10 medium mushrooms
  • average bunch of spinach
  • Medium beam sorrel
  • tomato sauce
  • Crème fraîche
  • 1 teaspoon capers
  • 30 g of cheese
  • a few sprigs of herbs (basil, chives and tarragon)
  • salt, freshly ground black pepper
  • butter

cooking time

35 minutes

Number of servings


The complexity of cooking







Meeting with friends, Lunch, Lunch, Dinner, Buffet

Step by step recipe for cooking

Step 1

Spinach and sorrel, remove stems. Fry in butter sorrel oil, salt and pepper. Separately, in the same way, prepare the spinach.

Step 2

Mix the spinach with a tablespoon of crème fraîche and chopped capers.

Step 3

Cut into cubes peeled from the stalk and core peppers and too lightly fry with salt and pepper.

Step 4

Cut the onion into thin half rings and fry with butter until soft, 5 minutes. Separately, fry the mushrooms and season.

step 5

Break in 9 cups for 2 eggs. In 8 of them add any toppings that you enjoy. Grated cheese is also considered to be filling. Mix the contents of each cup.

step 6

In a small frying pan fry 2 balls with fillings and fold the omelet one another, promazyvaya tomato sauce. The last layer should be unfilled. Serve hot, warm or cold.

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