Crunchy homemade bread with rye flour

Recipe "Crunchy homemade bread with rye flour":

Crunchy homemade bread with rye flour


  • butter - 100 g (or 80 g or 50 g of vegetable butter and 50 g of vegetable)
  • cold milk - 75 g
  • sugar - 1 tablespoon
  • salt - 1 teaspoon
  • Wheat flour - 200 g (can be wholegrain)
  • Rye flour - 200 g
  • any fillers to taste and desire of (different types of bran, poppy seeds, flax seeds, sesame seeds or chia and so. d.)

cooking time

20 minutes

Number of servings


The complexity of cooking





Breakfast, Picnic, Snack


Oven / oven, bread maker

Step by step recipe for cooking

Step 1

Heat oven to 200 degrees. If using butter, then melt. Connect together the melted butter (if using butter), sugar, salt, milk, both types of flour. Optionally, you can add any seeds (flax, chia, sesame) or bran.

Step 2

Knead, but elastic dough. If you have a bread maker, the mixing process is greatly simplified, and speeding up: all the ingredients you need to be folded into a bowl and set the program "dough for ravioli." After 18 minutes, the dough is ready.

Step 3

Roll out the dough very thin (thinner, the more will turn crispy bread) and a fork or a special roller to make holes all over the surface of the dough layer.

Step 4

With a knife or a special roller to cut the dough into rectangles / triangles / diamonds - as you like.

step 5

Put the blank on the laid parchment baking sheet and bake in a pre-heated oven for about 15 minutes. Once the bread began to gold - include convection and bake another 5 minutes.

step 6

Ready-made bread to cool, store in an airtight container.

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