Recipe "Crispy cubes of tofu in sweet and sour sauce":
- tofu - 200g
- vegetable oil - 30 g
- Mimi flour - 10 g
- Starch - 10 g
- rice flour - 15 g
- salt - 2 g
- Thai chili sauce - 2 g
- Parsley - 1 g
- chrysanthemum petals - 1 g
- sesame white, black, green - 2 g
Number of servings
The complexity of cooking
Step by step recipe for cooking
Tofu cut into 5 identical cubes 2 x 2 cm.
Roll the dice in the starch, flour, Mimi, rice flour and salt.
Fry in vegetable oil on all sides until golden brown.
Put on a plate and pour the Thai chili sauce.
Garnish with black seeds, white sesame seeds and green, parsley leaves and petals of chrysanthemum.