Crispy cubes of tofu in sweet and sour sauce

Recipe "Crispy cubes of tofu in sweet and sour sauce":

Crispy cubes of tofu in sweet and sour sauce

Ingredients

  • tofu - 200g
  • vegetable oil - 30 g
  • Mimi flour - 10 g
  • Starch - 10 g
  • rice flour - 15 g
  • salt - 2 g
  • Thai chili sauce - 2 g
  • Parsley - 1 g
  • chrysanthemum petals - 1 g
  • sesame white, black, green - 2 g

cooking time

10 minutes

Number of servings

1

The complexity of cooking

secondary

Kitchen

Chinese

Technology

fry-up

Device

pan

Step by step recipe for cooking

Step 1

Tofu cut into 5 identical cubes 2 x 2 cm.

Step 2

Roll the dice in the starch, flour, Mimi, rice flour and salt.

Step 3

Fry in vegetable oil on all sides until golden brown.

Step 4

Put on a plate and pour the Thai chili sauce.

step 5

Garnish with black seeds, white sesame seeds and green, parsley leaves and petals of chrysanthemum.

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