Croquettes with crab sticks

Recipe "croquettes of crab sticks":

Croquettes with crab sticks

Ingredients

  • 350 g of crab sticks
  • 100 g smoked or salted fish
  • zest of one lemon
  • 1 tablespoon finely chopped parsley leaves
  • salt and fresh black pepper mill
  • 1-2 tablespoons fat sour cream
  • 3-4 tablespoons flour
  • 1 egg
  • 1 cup bread crumbs or bread crumbs
  • 1 tablespoon butter
  • 250 ml of vegetable oil for frying

For the garlic mayonnaise

  • 150 ml mayonnaise
  • 2 cloves garlic
  • 1 lemon

cooking time

30 minutes

Number of servings

4

The complexity of cooking

secondary

Technology

fry-up

Occasion

Meeting with friends, Lunch, Dinner

Device

food processor, pan

Step by step recipe for cooking

Step 1

To prepare garlic mayonnaise rub garlic on a small grater and pour 1 teaspoon of lemon juice. Leave for 10 minutes, then mix with mayonnaise.

Step 2

Crab sticks and fish and cut into piecesPlace in the bowl of a food processor or blender. Chop in a pulsed mode, preventing the conversion to a homogenous mass. Transfer to a bowl, season with salt and pepper, stir in the zest, parsley and sour cream. Divide into 8 portions, form oval croquettes. Put on the board and place in the refrigerator for an hour.

Step 3

Sprinkle the flour into a bowl and season with salt andpeppers. In a small bowl lightly whisk the egg. Sprinkle bread crumbs in a bowl. One collapses croquettes in flour, then in egg and breadcrumbs. You can put on a plate.

Step 4

In a small saucepan over moderate heatHeat the mixture of butter and vegetable oil. Check the oil readiness with a dry wooden stick or cutting wooden spoon: the oil is warm enough if around a submerged wooden sticks immediately appeared bubbles. Fry the croquettes in small portions for 5-7 minutes, until golden brown on all sides. Drain on paper towels and serve immediately with garlic mayonnaise, cut into slices of lemon and / or a salad of oranges and carrots.

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