Recipe "croquettes of crab sticks":
- 350 g of crab sticks
- 100 g smoked or salted fish
- zest of one lemon
- 1 tablespoon finely chopped parsley leaves
- salt and fresh black pepper mill
- 1-2 tablespoons fat sour cream
- 3-4 tablespoons flour
- 1 egg
- 1 cup bread crumbs or bread crumbs
- 1 tablespoon butter
- 250 ml of vegetable oil for frying
For the garlic mayonnaise
- 150 ml mayonnaise
- 2 cloves garlic
- 1 lemon
Number of servings
The complexity of cooking
Meeting with friends, Lunch, Dinner
food processor, pan
Step by step recipe for cooking
To prepare garlic mayonnaise rub garlic on a small grater and pour 1 teaspoon of lemon juice. Leave for 10 minutes, then mix with mayonnaise.
Crab sticks and fish and cut into piecesPlace in the bowl of a food processor or blender. Chop in a pulsed mode, preventing the conversion to a homogenous mass. Transfer to a bowl, season with salt and pepper, stir in the zest, parsley and sour cream. Divide into 8 portions, form oval croquettes. Put on the board and place in the refrigerator for an hour.
Sprinkle the flour into a bowl and season with salt andpeppers. In a small bowl lightly whisk the egg. Sprinkle bread crumbs in a bowl. One collapses croquettes in flour, then in egg and breadcrumbs. You can put on a plate.
In a small saucepan over moderate heatHeat the mixture of butter and vegetable oil. Check the oil readiness with a dry wooden stick or cutting wooden spoon: the oil is warm enough if around a submerged wooden sticks immediately appeared bubbles. Fry the croquettes in small portions for 5-7 minutes, until golden brown on all sides. Drain on paper towels and serve immediately with garlic mayonnaise, cut into slices of lemon and / or a salad of oranges and carrots.