Recipe "Croquettes of rabbit wrapped in bacon with fennel, apple and rosemary under satsebeli sauce":
- rabbit (fillet) - 300g
- bacon (thin long slices) - 150g
- apple green - 1/2 pcs.
- rosemary - 1 sprig
- fennel (bulb) - 1/2 piece.
- pickled vegetables (assorted)
For the sauce:
- coriander - 1 bunch
- Garlic - 2 cloves
- walnut - 4 half kernels
- Dried barberry - 1 teaspoon
- adjika dry - 1 teaspoon
- hops-suneli (Georgian spice) - 1 teaspoon
- grape vinegar - 2 teaspoons
- tomato paste - 150 g
- Water - 150 mL
- salt, black pepper - to taste
- vegetable oil - 1 tablespoon
Number of servings
The complexity of cooking
Birthday, Dinner, Christmas, romantic dinner, Cocktail
oven / oven
Step by step recipe for cooking
Prepare the sauce satsebeli: Mix and grind each other into a homogeneous mass: chopped cilantro, garlic, walnuts and barberry, add adjika, hops-suneli, pepper and vinegar. Add tomato paste and stir. Gradually add water, stirring constantly until the sauce smooth consistency, add salt, ground black perets.2 / 3 of the volume of the resulting sauce mixed with vegetable oil and use the marinade. The rest of the sauce to remove the dishes for feeding.
Rabbit meat cut in small strips (6 x 3 cm) with a thickness of 1.5 cm. Marinate meat, covered with cling film and set aside for 1 hour at room temperature.
Prepare the stuffing for the croquettes: peeled apple and fennel cut into thin slices. Bacon cut in half (across). Rosemary disassembled into compact bundles.
Take the meat out of the marinade, shake it fromexcess moisture. In each piece of marinated rabbit wrap a slice of fennel, apple and rosemary beam. Wrap in bacon stuffed rabbit pieces and arrange on baking paper on a baking sheet. Croquettes Bake in oven until ready meat for 15 minutes at 180 ° C.
Serve with sauce and pickled vegetables satsebeli (pickled chili peppers, cabbage in Guria, garlic salt in the Dagestan).