Croquettes of rabbit wrapped in bacon with fennel, apple and rosemary sauce for satsebeli

Recipe "Croquettes of rabbit wrapped in bacon with fennel, apple and rosemary under satsebeli sauce":

Croquettes of rabbit wrapped in bacon with fennel, apple and rosemary sauce for satsebeli

Ingredients

  • rabbit (fillet) - 300g
  • bacon (thin long slices) - 150g
  • apple green - 1/2 pcs.
  • rosemary - 1 sprig
  • fennel (bulb) - 1/2 piece.

To apply:

  • pickled vegetables (assorted)

For the sauce:

  • coriander - 1 bunch
  • Garlic - 2 cloves
  • walnut - 4 half kernels
  • Dried barberry - 1 teaspoon
  • adjika dry - 1 teaspoon
  • hops-suneli (Georgian spice) - 1 teaspoon
  • grape vinegar - 2 teaspoons
  • tomato paste - 150 g
  • Water - 150 mL
  • salt, black pepper - to taste
  • vegetable oil - 1 tablespoon

cooking time

20 minutes

Number of servings

2

The complexity of cooking

secondary

Kitchen

Georgian

Technology

baking

Occasion

Birthday, Dinner, Christmas, romantic dinner, Cocktail

Device

oven / oven

Step by step recipe for cooking

Step 1

Prepare the sauce satsebeli: Mix and grind each other into a homogeneous mass: chopped cilantro, garlic, walnuts and barberry, add adjika, hops-suneli, pepper and vinegar. Add tomato paste and stir. Gradually add water, stirring constantly until the sauce smooth consistency, add salt, ground black perets.2 / 3 of the volume of the resulting sauce mixed with vegetable oil and use the marinade. The rest of the sauce to remove the dishes for feeding.

Step 2

Rabbit meat cut in small strips (6 x 3 cm) with a thickness of 1.5 cm. Marinate meat, covered with cling film and set aside for 1 hour at room temperature.

Step 3

Prepare the stuffing for the croquettes: peeled apple and fennel cut into thin slices. Bacon cut in half (across). Rosemary disassembled into compact bundles.

Step 4

Take the meat out of the marinade, shake it fromexcess moisture. In each piece of marinated rabbit wrap a slice of fennel, apple and rosemary beam. Wrap in bacon stuffed rabbit pieces and arrange on baking paper on a baking sheet. Croquettes Bake in oven until ready meat for 15 minutes at 180 ° C.

step 5

Serve with sauce and pickled vegetables satsebeli (pickled chili peppers, cabbage in Guria, garlic salt in the Dagestan).

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