Crostini with cheese and pears

Recipe "crostini with cheese and pears":

Crostini with cheese and pears

Ingredients

  • soft cheese - 200 g
  • dry red wine - 300 ml
  • honey - 3 tablespoons
  • baguette 30 cm - 1 piece.
  • strong small pear - 2 pcs.
  • vegetable oil - 2 tablespoons

cooking time

15 minutes

Number of servings

24 pcs.

The complexity of cooking

easily

Step by step recipe for cooking

Step 1

Crostini with cheese and pears

Pears Peel and cut each into 12 slices,removing the core. Boil the wine with honey, put the pears and cook for 7 minutes. Drop in a colander and give podsohnut.Uvarit remainder of the cooking syrup to 1/3 volume, 10 minutes. Allow to cool.

Step 2

Crostini with cheese and pears

Cut the baguette into 24 pieces. Coat each slice on both sides with oil and fry 2 minutes. from each side.

Step 3

Crostini with cheese and pears

Sprinkle each piece with syrup, spread with cheese. Cover with pears.

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