Recipe "crostini with cheese and pears":
- soft cheese - 200 g
- dry red wine - 300 ml
- honey - 3 tablespoons
- baguette 30 cm - 1 piece.
- strong small pear - 2 pcs.
- vegetable oil - 2 tablespoons
Number of servings
The complexity of cooking
Step by step recipe for cooking
Pears Peel and cut each into 12 slices,removing the core. Boil the wine with honey, put the pears and cook for 7 minutes. Drop in a colander and give podsohnut.Uvarit remainder of the cooking syrup to 1/3 volume, 10 minutes. Allow to cool.
Cut the baguette into 24 pieces. Coat each slice on both sides with oil and fry 2 minutes. from each side.
Sprinkle each piece with syrup, spread with cheese. Cover with pears.