Crostini with ricotta and sun dried tomatoes

Recipe "crostini with ricotta and sun dried tomatoes":

Crostini with ricotta and sun dried tomatoes

Ingredients

  • Sun-dried tomatoes - 50 g
  • Cheese Ricotta cheese or soft cheese - 100gr.
  • Ciabatta or baguette
  • Salt - to taste
  • Black pepper - to taste
  • Olive oil - 1 tsp / bread

cooking time

10 minutes

Number of servings

2

The complexity of cooking

easily

Kitchen

Italian

Technology

Grilling, Frying

Occasion

Meeting with friends, Birthday, Children's Party, Breakfast, Lunch, Picnic, Romantic Dinner, Dinner, Buffet

Device

frying pan, toaster

Step by step recipe for cooking

Step 1

Crostini with ricotta and sun dried tomatoes

Cut dried tomatoes into small pieces.

Step 2

Crostini with ricotta and sun dried tomatoes

Ciabatta cut into pieces and gently pour them with olive oil.

Step 3

Crostini with ricotta and sun dried tomatoes

Fry pieces of ciabatta in a pan or on the grill until golden brown. So the pieces are crispy on the outside and soft vnutri.Mozhno fry bread in the toaster.

Step 4

Crostini with ricotta and sun dried tomatoes

Then there is only generously spread ricotta on toasted bread, top with chopped dried tomatoes and sprinkle with all this construction black pepper freshly ground.

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