Recipe "crostini with ricotta and sun dried tomatoes":
- Sun-dried tomatoes - 50 g
- Cheese Ricotta cheese or soft cheese - 100gr.
- Ciabatta or baguette
- Salt - to taste
- Black pepper - to taste
- Olive oil - 1 tsp / bread
Number of servings
The complexity of cooking
Meeting with friends, Birthday, Children's Party, Breakfast, Lunch, Picnic, Romantic Dinner, Dinner, Buffet
frying pan, toaster
Step by step recipe for cooking
Cut dried tomatoes into small pieces.
Ciabatta cut into pieces and gently pour them with olive oil.
Fry pieces of ciabatta in a pan or on the grill until golden brown. So the pieces are crispy on the outside and soft vnutri.Mozhno fry bread in the toaster.
Then there is only generously spread ricotta on toasted bread, top with chopped dried tomatoes and sprinkle with all this construction black pepper freshly ground.