Cake with olives, cheese and ham

The recipe for "Cake with olives, cheese and ham":

Cake with olives, cheese and ham


  • 2.5 cups flour
  • 4 eggs
  • 150 grams of cheddar cheese
  • 100 g bacon
  • 200 grams of ham
  • 100 g olives
  • 100 g olives
  • 1 large onion
  • 6 sprigs of parsley
  • 150 ml of white wine
  • 100 ml of olive oil
  • 1 tablespoon butter
  • 1/2 tsp salt
  • 1 teaspoon baking powder

cooking time

1 h 20 min

Number of servings


The complexity of cooking


Step by step recipe for cooking

Step 1

Preheat oven to 180 ° C. Grease or oil Cover the parchment rectangular bread pan size 12h20 cm.

Step 2

Cake with olives, cheese and ham

Peel the onions and chop. Bacon cut into small pieces. Melt in a pan of butter and fry the onion and bacon until golden brown. A little cool.

Step 3

Cake with olives, cheese and ham

Cut the olives into slices. Chop the parsley leaves. Ham cut into small cubes. Grate the cheese on a fine grater.

Step 4

In a large bowl, beat eggs, wine, oliveoil and salt. In another bowl, sift the flour and baking powder, mix the liquid ingredients. Add the onion, bacon, ham, parsley, olives, stir well.

step 5

Cake with olives, cheese and ham

Pour batter into prepared pan andplace in oven. Bake the cake for 1 hour, check the readiness of a wooden stick. Ready muffins remove from oven and leave in the form of 15 minutes. Then remove from the mold and cool on a wire rack. Serve the cake slightly warm or completely cooled down.

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