Dairy noodles with truffle

Recipe "Dairy noodles with truffle":

Dairy noodles with truffle

Ingredients

  • chicken broth - 250 g
  • lashpa gossamer - 40 g
  • milk - 40 grams
  • fresh frozen peas - 10 g
  • truffle paste - 5g
  • butter - 15 g
  • salt - 1 g
  • sugar - 1 g

cooking time

15 minutes

Number of servings

1

The complexity of cooking

easily

Kitchen

author

Technology

Cooking

Occasion

Breakfast

Step by step recipe for cooking

Step 1

In the boiling chicken broth throw the noodles and bring to half, about 5-7 minutes.

Step 2

Carefully pour the milk and add the green beans, boil a bit and in the end, add the truffle pasta.

Step 3

Salt and sugar to taste. Put on a plate and garnish with watercress and truffle Puffs-peas.

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