Recipe "Dairy noodles with truffle":
- chicken broth - 250 g
- lashpa gossamer - 40 g
- milk - 40 grams
- fresh frozen peas - 10 g
- truffle paste - 5g
- butter - 15 g
- salt - 1 g
- sugar - 1 g
Number of servings
The complexity of cooking
Step by step recipe for cooking
In the boiling chicken broth throw the noodles and bring to half, about 5-7 minutes.
Carefully pour the milk and add the green beans, boil a bit and in the end, add the truffle pasta.
Salt and sugar to taste. Put on a plate and garnish with watercress and truffle Puffs-peas.