Recipe "Dates with bow and heart":
- 400 grams giant figs, withered without syrup
- 360 g leeks (white part)
- 400 grams of duck hearts
- 60 g of honey
- 200 g of soy sauce
- couple pinches of cumin 1 pinch + more
For green oil
- 250 ml of vegetable oil
- 50g coriander
- salt, ground koriand
Number of servings
The complexity of cooking
Meeting with friends
Step by step recipe for cooking
For green coriander oil, place in boiling water, thenTransfer to the ice water. Drain and finely chop. Whisk blender until homogeneous, strain through a sieve, a little thick press. Add the coriander oil, salt and coriander to taste. Store it in the refrigerator for a month.
Cut the heart in half lengthwise, remove the blood andvessels. For the marinade, heat the honey, mix with soy sauce and tminom.Ulozhite heart in ziplock-bag with zipper, pour the marinade, expel air, close and store in refrigerator for 12-24 hours.
Of dates, remove seeds, cut the flesh into 4 parts. Leek wash and chop the rings 1 cm thick.
Remove the hearts from the marinade, frypan on a mixture of oil and butter over high heat for 30 seconds. Add the leeks, salt, cumin and dates. Fry until tender hearts. Before serving, sprinkle with green butter