Dates with bow and heart

Recipe "Dates with bow and heart":

Dates with bow and heart


  • 400 grams giant figs, withered without syrup
  • 360 g leeks (white part)
  • 400 grams of duck hearts
  • 60 g of honey
  • 200 g of soy sauce
  • couple pinches of cumin 1 pinch + more

For green oil

  • 250 ml of vegetable oil
  • 50g coriander
  • salt, ground koriand

cooking time

30 minutes

Number of servings


The complexity of cooking



Cooking, Roasting


Meeting with friends

Step by step recipe for cooking

Step 1

For green coriander oil, place in boiling water, thenTransfer to the ice water. Drain and finely chop. Whisk blender until homogeneous, strain through a sieve, a little thick press. Add the coriander oil, salt and coriander to taste. Store it in the refrigerator for a month.

Step 2

Cut the heart in half lengthwise, remove the blood andvessels. For the marinade, heat the honey, mix with soy sauce and tminom.Ulozhite heart in ziplock-bag with zipper, pour the marinade, expel air, close and store in refrigerator for 12-24 hours.

Step 3

Of dates, remove seeds, cut the flesh into 4 parts. Leek wash and chop the rings 1 cm thick.

Step 4

Remove the hearts from the marinade, frypan on a mixture of oil and butter over high heat for 30 seconds. Add the leeks, salt, cumin and dates. Fry until tender hearts. Before serving, sprinkle with green butter

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