Dessert balls with figs

The recipe for "Dessert balls with figs":

Dessert balls with figs


  • 1 cup of sugar
  • 1 teaspoon of salt
  • 1.5 teaspoons of baking soda
  • 3.5 cups of rice flour
  • 1 cup sesame seeds
  • vegetable oil

For filling:

  • 450 grams of dried figs
  • 0.5 cups of sugar
  • 0.25 glass brandy or rum

cooking time

1 hour

Number of servings

25 pcs.

The complexity of cooking


Step by step recipe for cooking

Step 1

Dessert balls with figs

Prepare the filling. Each berry figs cut into 4 pieces. Stir the sugar in cognac, put the figs and mix well. Cover and leave at room temperature for at least 30 min. Grind the blender into a homogeneous mass. Put in the fridge.

Step 2

Dessert balls with figs

Mix sugar, salt and baking soda. Pour the rice flour. Boil 1 cup + 2 tablespoons water. Constantly stirring, gradually pour the boiling water into the flour mixture. Stir until the dough is smooth. Cover and allow to cool to room temperature.

Step 3

Dessert balls with figs

Roll the dough into a sausage with a diameter of 2.5 cm, cut her circles 5 cm thick.

Step 4

Dessert balls with figs

Mash hands cake in each circle of 10 cm diameter and 0.5 cm thick.

step 5

Dessert balls with figs

Put in the center of each cake to 1 tablespoon of filling. Tighten the edge to the center, to blind them and then quickly roll the dough with the filling in the ball. Just prepare all the balls.

step 6

Dessert balls with figs

Pour the oil in a pan layer of about 6 cm,well it warm. In a bowl pour a thin layer of cold water, the other to pour sesame. Moisten each ball in the water and dipped in sesame. Firmly press the seeds by hand. Portions omitted balls in a pan with butter and cook for 5 minutes. each. Spread on paper towels.

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