The recipe for "Dessert balls with figs":
- 1 cup of sugar
- 1 teaspoon of salt
- 1.5 teaspoons of baking soda
- 3.5 cups of rice flour
- 1 cup sesame seeds
- vegetable oil
- 450 grams of dried figs
- 0.5 cups of sugar
- 0.25 glass brandy or rum
Number of servings
The complexity of cooking
Step by step recipe for cooking
Prepare the filling. Each berry figs cut into 4 pieces. Stir the sugar in cognac, put the figs and mix well. Cover and leave at room temperature for at least 30 min. Grind the blender into a homogeneous mass. Put in the fridge.
Mix sugar, salt and baking soda. Pour the rice flour. Boil 1 cup + 2 tablespoons water. Constantly stirring, gradually pour the boiling water into the flour mixture. Stir until the dough is smooth. Cover and allow to cool to room temperature.
Roll the dough into a sausage with a diameter of 2.5 cm, cut her circles 5 cm thick.
Mash hands cake in each circle of 10 cm diameter and 0.5 cm thick.
Put in the center of each cake to 1 tablespoon of filling. Tighten the edge to the center, to blind them and then quickly roll the dough with the filling in the ball. Just prepare all the balls.
Pour the oil in a pan layer of about 6 cm,well it warm. In a bowl pour a thin layer of cold water, the other to pour sesame. Moisten each ball in the water and dipped in sesame. Firmly press the seeds by hand. Portions omitted balls in a pan with butter and cook for 5 minutes. each. Spread on paper towels.