Dijon tricolor pasta salad

Recipe "Dijon tricolor pasta salad":

Dijon tricolor pasta salad


  • 2/3 cup mayonnaise
  • 2 green onions pen
  • 2 teaspoons Dijon mustard
  • 200 g celery petiolar
  • 400 g of tri-colored fusilli pasta
  • cilantro
  • 1 teaspoon ground paprika
  • 2/3 cup vegetable oil
  • eggs - hard boiled 4 pcs
  • apple cider vinegar - 2 tablespoons
  • 150 g of bacon in one piece

cooking time

15 minutes

Number of servings

6 servings

The complexity of cooking


The number of calories

670 kcal

Step by step recipe for cooking

Cook the fusilli until tender. Tilt in a colander and rinse with cold vodoy.Smeshat oil, vinegar, mustard and mayonnaise. Bacon cut into cubes and fry for 2-3 minutes. The eggs chopped. Onion, cilantro and celery izmelchit.Dobavit all ingredients and spices in the sauce, season with their pasta. Stir and cool for 2-3 h.

Leave a comment on this post ↓

* Required fields