Snack of foie Alaska

Recipe "Snack of foie Alaska":

Snack of foie Alaska

Ingredients

  • butter 350g
  • chicken liver 800g
  • onion 1 piece. large onion
  • carrot 1 piece. greater
  • Cherry boneless, frozen 200 g
  • white wine 150ml
  • olive oil 2-3 tablespoons
  • 2 teaspoons salt
  • White bread 5 pieces
  • 3-4 egg whites
  • 1 tablespoon sugar
  • salt 1/3 tsp
  • jam cranberry / lingonberry (or frayed berries with sugar) 150 ml

cooking time

1 hour

Number of servings

5

The complexity of cooking

secondary

Kitchen

Russian

Technology

Baking, Roasting

Step by step recipe for cooking

Step 1

Olive and 1 table spoon of butter to warm up on a large frying pan and fry the finely chopped onion, 3 minutes to it grated carrot, fry over medium heat for 5 minutes.

Step 2

Move zazharku on the edge of the pan, fireadd the washed and spread to the center of the liver, as the grill, turn over. Spiced with. Pour the wine. Cover and simmer for 10 minutes. Add about 150 ml of water and simmer on low heat for 40 minutes, add salt and mix well.

Step 3

Give a little cool in the blender and there is defrosted cherries and the remaining butter. All horosho.Ohladit whisk in the refrigerator, the best night.

Step 4

Snack of foie Alaska

Turn the oven to grill mode and 215-220 gradusov.Vyrezat of slices of bread (one with Borodino bread, also delicious) ice cream spoon to spread the balls of paste, is pressed against the bread.

step 5

Snack of foie Alaska

Protein Whip with salt and sugar, about 5 minutes from the culinary syringe cover the bread and pate from all sides, as the cake is obtained

step 6

Snack of foie Alaska

Put in the oven above the average 3 minuty.Polit jam and serve.

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