Recipe "Dried apricots with pistachios wrapped in bacon":
- 300g dried apricots big fleshy
- 200g mozzarella
- 50 g salted pistachios peeled
- 100 g of bacon slices
Number of servings
The complexity of cooking
New Year Cocktail
oven / oven
Step by step recipe for cooking
Separate the each fruit dried apricots, put inside ofa slice of mozzarella and a couple of peeled pistachio salt. Wrap each stuffed with apricots in a slice of bacon with overlapping. Up to this point snack can be prepared in advance for 24 hours prior to the filing, and keep in refrigerator.
Before serving, preheat the oven to 220 ° C. Put apricots on the laid parchment baking sheet, bake until golden brown on the bacon, 10-12 minutes. Serve hot, you can with a sharp sauce or barbecue sauce.