The recipe for "Lazy dumplings with cream Napoleon":
- curd 0% - 230 g
- flour - 30 g
- egg - 1 pc.
- Sugar - 25 g
- milk - 150 ml
- condensed milk - 100 ml
- cream 38% - 100 ml
- white chocolate did bow - 50 g
Number of servings
The complexity of cooking
Step by step recipe for cooking
Mix cottage cheese with the flour, add the egg and sugar, knead the dough. The resulting dough in the refrigerator for 2.5 hours.
Then roll out the dough, cut into cubes of 2 cm. Cook for 2-3 minutes in boiling water.
To prepare the cream in a pan melt the Napoleon condensed milk, chocolate milk, cream to one consistency, cool, then mix with the condensed milk and whipped cream