Lazy dumplings with cream Napoleon

The recipe for "Lazy dumplings with cream Napoleon":

Lazy dumplings with cream Napoleon

Ingredients

  • curd 0% - 230 g
  • flour - 30 g
  • egg - 1 pc.
  • Sugar - 25 g
  • milk - 150 ml
  • condensed milk - 100 ml
  • cream 38% - 100 ml
  • white chocolate did bow - 50 g

cooking time

10 minutes

Number of servings

1

The complexity of cooking

easily

Kitchen

author

Technology

Cooking

Occasion

Lunch, Snack

Device

pan

Step by step recipe for cooking

Step 1

Mix cottage cheese with the flour, add the egg and sugar, knead the dough. The resulting dough in the refrigerator for 2.5 hours.

Step 2

Then roll out the dough, cut into cubes of 2 cm. Cook for 2-3 minutes in boiling water.

Step 3

To prepare the cream in a pan melt the Napoleon condensed milk, chocolate milk, cream to one consistency, cool, then mix with the condensed milk and whipped cream

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