Recipe "Fast muffins with bacon and sweet corn":
- corn (about 150 g of grain) - 2 cob
- smoked bacon - 50-70 g
- flour - 300 g
- large egg - 3 pieces.
- natural yoghurt - 150 g
- cream 20% fat - 2-4 tablespoons
- grated cheddar cheese - 150 g
- peanuts - 50 g
- Cayenne pepper
- baking powder - 0.5 teaspoons
The complexity of cooking
Step by step recipe for cooking
Cheese grate. Chopped peanuts. Coarsely chopped bacon and fry until crisp on medium heat for 5-7 minutes. Dry off excess fat on a paper towel. Cool to room temperatury.Dlya dough in a large bowl, mix flour, baking powder, salt and pepper, add the beaten eggs and yogurt. Knead the dough a uniform consistency of thick cream. If the dough is too thick, dilute it with cream. Stir in bacon, corn and half syra.Formochki baking muffins complete the test by no more than 3/4 of the volume. The remaining cheese mix with peanuts and put on top of muffins. Bake at 180 ° C for 20-25 min.