Eclairs with shrimp

Recipe "Eclairs with shrimp":

Eclairs with shrimp


For filling:

  • mayonnaise - 4 tablespoons
  • cucumber - 2 pieces.
  • small boiled shrimp - 300 g
  • ketchup - 1 teaspoon

For éclairs:

  • egg - 4 pcs.
  • salt
  • butter - 90 g
  • flour - 150 g

cooking time

1 hour

Number of servings


The complexity of cooking


The number of calories

685 kcal

Step by step recipe for cooking

Step 1

Eclairs with shrimp

Prepare the choux pastry. In a saucepan, boil 250 ml of salted water with 75 g of butter. Reduce the heat, add the flour and cook, stirring vigorously with a wooden spoon, until then, until the dough begins to be easily separated from the walls of a saucepan.

Step 2

Eclairs with shrimp

Remove from heat and beat one egg, each time mixing thoroughly.

Step 3

Eclairs with shrimp

Coat the remaining butter a baking sheet. Dough shift in the cooking bag and to transplant on a baking 6 éclairs length of about 10 cm at a distance of 7-8 cm from each other. Put in a preheated 210 ° C oven for 15-20 minutes. Ready eclairs slightly notching the side, to the steam inside, and put on the rack to cool.

Step 4

Eclairs with shrimp

Cucumbers wash and cut into thin strips. Sprinkle with salt and leave for 10 min. Then squeeze. Mix the mayonnaise with tomato paste.

step 5

Eclairs with shrimp

Add to the mix cucumber and shrimp. Gently mix.

step 6

Eclairs with shrimp

Cut each half lengthwise eclair. Put 1 half of the cooked stuffing, cover with second half.

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