Recipe "Eclairs with shrimp":
- mayonnaise - 4 tablespoons
- cucumber - 2 pieces.
- small boiled shrimp - 300 g
- ketchup - 1 teaspoon
- egg - 4 pcs.
- butter - 90 g
- flour - 150 g
Number of servings
The complexity of cooking
The number of calories
Step by step recipe for cooking
Prepare the choux pastry. In a saucepan, boil 250 ml of salted water with 75 g of butter. Reduce the heat, add the flour and cook, stirring vigorously with a wooden spoon, until then, until the dough begins to be easily separated from the walls of a saucepan.
Remove from heat and beat one egg, each time mixing thoroughly.
Coat the remaining butter a baking sheet. Dough shift in the cooking bag and to transplant on a baking 6 éclairs length of about 10 cm at a distance of 7-8 cm from each other. Put in a preheated 210 ° C oven for 15-20 minutes. Ready eclairs slightly notching the side, to the steam inside, and put on the rack to cool.
Cucumbers wash and cut into thin strips. Sprinkle with salt and leave for 10 min. Then squeeze. Mix the mayonnaise with tomato paste.
Add to the mix cucumber and shrimp. Gently mix.
Cut each half lengthwise eclair. Put 1 half of the cooked stuffing, cover with second half.