Egg cream with crabs

Recipe "Egg cream with crab":

Egg cream with crabs


  • 250 g of finished crabmeat
  • 6-8 feathers chives
  • 1.5 tablespoons rice wine or dry sherry
  • 1/2 teaspoons dark sesame oil
  • sea ​​salt and freshly ground white pepper

For the broth:

  • 3 large dried black fungus
  • 1 piece (about 4 cm) kombu seaweed
  • 2 tablespoons of bonito flakes
  • 2 cups bottled water

For egg cream:

  • 6 large eggs
  • 50 ml whipping cream
  • 3 tablespoons rice wine or dry sherry
  • 1.5 teaspoons dark soy sauce
  • 1/2 teaspoons dark sesame oil
  • 1/4 teaspoons of sugar
  • 1 teaspoon of sea salts
  • butter for greasing

cooking time

15 minutes

Number of servings


The complexity of cooking





On a couple


Meeting with friends, New Year Romantic Dinner, Buffet


Mixer, Steamer

Step by step recipe for cooking

Step 1

For the broth, place the mushrooms in bottled water5 min., then bring to a boil, simmer for 5 minutes. Remove from heat and let sit for 10 minutes. Then add kombu and return to minimum fire. Bring to a boil, remove from heat, put the bonito flakes and leave for 10 minutes. Strain broth (mushrooms and kombu no longer needed) and cool 20-30 minutes.

Step 2

For the cream, whisk eggs with 1.5 cups of lukewarm broth. Add the cream and whisk again. Continuing to whisk, successively add all the remaining ingredients.

Step 3

Distribute the resulting mass to 8 bowls orchashkam.Smazhte oil 8 pieces of foil on one side and cover with oiled side down bowls. Firmly press the foil on the edges of bowls and place in a steamer. Cook for 10 minutes. - During which time the cream should grab a little. Remove from the steamer and leave without removing the foil (the cream will continue to prepare), for 5 minutes.

Step 4

While the cream is cooked, prepare the crab. Disassemble the meat fibers, remove chitinous plates. Slice finely chives. Mix crab meat, chives, rice wine and sesame oil. Season with salt and pepper to taste.

step 5

Remove the foil from the bowls with cream, on top Put the crab mixture. Serve immediately.

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