Egg sandwich

Recipe "Egg Sandwich":

Egg sandwich


  • 3 boiled eggs
  • 2 tablespoons homemade mayonnaise
  • 4 pieces of wheat bread for toast
  • 40 g butter
  • salad corn feed
  • salt

cooking time

20 minutes

Number of servings


The complexity of cooking



Lunch, Easter

Step by step recipe for cooking

Step 1

Eggs peel and finely chop. Mix with mayonnaise and salt.

Step 2

Bread dry a little in a toaster or a dry frying pan. Lubricate all the pieces of bread with butter on one side.

Step 3

In the two-piece (in an oil side) Put the egg mixture, smear her. Add a salad. Cover with the remaining bread (oil side down). A little push and serve.

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