Egg-scotch in a cocoon on the grill in the board haze juniper with crispy twisters

Recipe "Egg-scotch in a cocoon on the grill in the board haze juniper with crispy Twister":

Egg-scotch in a cocoon on the grill in the board haze juniper with crispy twisters


  • chicken egg - 4 pcs.
  • minced beef - 600 g
  • bacon - 10 long, thin slices
  • Garlic - 2 cloves
  • cumin, coriander and cinnamon, ground - 5 g
  • salt, ground black pepper - to taste
  • puff pastry - 150 g
  • bacon - 70 g (threaded)
  • tomato sauce - 30 ml
  • cheese (Edam, Maasdam, Tilsit cheese - whatever) - 25 g
  • egg (yolk) - for greasing
  • sesame and black mustard (seed) - for dusting
  • table wine - for soaking the grill board
  • vegetable oil - for greasing the grill-board
  • juniper berries - 6-8 pcs.

To apply:

  • mustard leaf mustard and dining room, grated horseradish

cooking time

45 minutes

Number of servings


The complexity of cooking







Meeting with friends, Birthday, Children's Party, New Year's Dinner, Picnic, Christmas, Romantic Dinner, Dinner, Buffet



Step by step recipe for cooking

Step 1

Boil the eggs (yolk should remain liquid - this is important!). Immediately cool them in ice water, carefully cleaned from the shell (not to damage the protein!) And dry them on a paper towel.

Step 2

Minced connect with grated on a fine gratergarlic and ground spices, add salt and black pepper. Minced divided into 4 parts, each of molded oval cake about a centimeter thick. In the center of each cake to put the egg and meat close up so as to get the ball with the egg inside. Each bead wrap strips of bacon both along and across - in all directions. As a result, should have the likeness of the cocoon of bacon. It is important to take good care of the egg, not to damage the protein shell around a liquid yolk!

Step 3

Grill-board from a linden, oak or alder 1.5 thickSee pre-soak in water or in a table wine. Coat one side of it with vegetable oil. Put the eggs in a cocoon on a greased surface, spread out around the juniper berries. Set grill plank on the grill in preheated to 200 ° C barbecue (smokehouse closet) and bake for about 20 minutes with the lid closed.

Step 4

Roll out the dough into a thin layer and any greasethick tomato sauce (ketchup type). Cut the dough into strips 3-4 cm wide. Sprinkle them with grated cheese and top with one rasher each polosku.Skrutit test strips bacon plait. Coat of egg yolk and sprinkle with sesame seeds on top and black gorchitsy.Vypekat twisters on paper for baking in the pan in the preheated oven for 20 minutes at 180 ° C.

step 5

Serves on the board grill. Just before serving, cut eggs in half (across): the yolk must be zhidkim.Garnirovat twisters crispy bacon, leaf mustard and dining room, horseradish.

Leave a comment on this post ↓

* Required fields