aubergine pkhali

Recipe "Aubergine pkhali":

aubergine pkhali


  • 2 large eggplants
  • 40 g shelled walnuts
  • 1 small onion
  • 3 cloves garlic
  • little green
  • 2 large red peppers
  • 1/2 teaspoons ground coriander
  • salt
  • freshly ground black pepper

cooking time

10 minutes

Number of servings


The complexity of cooking







Breakfast, Lunch, Dinner


blender, oven / oven

Step by step recipe for cooking

Step 1

Put the eggplant in the pan, and pinholesbake in a preheated entirely 190-200 C oven for 40 minutes (or until cooked - they must be soft). You also need to bake the peppers. Then remove the pan, place the vegetables in the package that they are a bit "otpoteli" and remove the peel with peppers and eggplant to scrape the pulp with a spoon. Cool.

Step 2

Prepare the walnut filling - walnuts,onions, garlic, herbs rotate through a meat grinder, add the spices, salt and pepper, mix well to obtain a homogeneous mass. Cooled vegetables resin in a blender along with the seasoning, salt, pepper to taste. You can squeeze a little lemon juice.

Step 3

Serve in a salad bowl or directly on the toast.

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