Recipe "Aubergine pkhali":
Ingredients
- 2 large eggplants
- 40 g shelled walnuts
- 1 small onion
- 3 cloves garlic
- little green
- 2 large red peppers
- 1/2 teaspoons ground coriander
- salt
- freshly ground black pepper
cooking time
10 minutes
Number of servings
5
The complexity of cooking
easily
Kitchen
Georgian
Technology
baking
Occasion
Breakfast, Lunch, Dinner
Device
blender, oven / oven
Step by step recipe for cooking
Step 1
Put the eggplant in the pan, and pinholesbake in a preheated entirely 190-200 C oven for 40 minutes (or until cooked - they must be soft). You also need to bake the peppers. Then remove the pan, place the vegetables in the package that they are a bit "otpoteli" and remove the peel with peppers and eggplant to scrape the pulp with a spoon. Cool.
Step 2
Prepare the walnut filling - walnuts,onions, garlic, herbs rotate through a meat grinder, add the spices, salt and pepper, mix well to obtain a homogeneous mass. Cooled vegetables resin in a blender along with the seasoning, salt, pepper to taste. You can squeeze a little lemon juice.
Step 3
Serve in a salad bowl or directly on the toast.
